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Restaurants Canterbury

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    • 1 The Sportsman

      Faversham Rd GB - Seasalter CT5 4BP

      Cotation :

      Type of cuisine : regional/country

      Menu: £45/ £65 - Carte: £35/£45

      An unassuming-looking pub serving top class food: dishes feature just four or five complementary ingredients and are prepared with precision; flavours are extremely well-judged and presentation is original. The full tasting menu must be booked in adv..

      2015
    • 2 JoJo's

      2 Herne Bay Rd GB - Whitstable CT5 2LQ

      Cotation :

      Type of cuisine : Mediterranean

      Carte: £12/£33

      Unusually converted from a supermarket, this buzzy coffee shop, deli and restaurant offers good views over the Thames Estuary. The self-taught chef offers a large menu of Mediterranean and meze-style dishes and sharing boards.

      2015
    • 3 Goods Shed

      Station Rd West, St Dunstans GB - Canterbury CT2 8AN

      Cotation :

      Type of cuisine : British traditional

      Carte: £26/£42

      Daily farmers' market and food hall in an early Victorian locomotive shed, selling an excellent variety of organic, free range and homemade produce. Hearty, rustic, daily changing dishes are served at scrubbed wooden tables.

      2015
    • 4 Whitstable Oyster Company

      Royal Native Oyster Stores, Horsebridge GB - Whitstable CT5 1BU

      Cotation :

      Type of cuisine : fish and seafood

      Carte: £29/£50

      An old seafront oyster warehouse with a rough, rustic interior and a great informal atmosphere. Blackboards list simply prepared seafood dishes; from Sept-Dec try oysters from their own beds - the staircase leads to the seedling pool.

      2015
    • 5 Le Petit Poisson

      Pier Approach, Central Par. GB - Herne Bay CT6 5JN

      Cotation :

      Type of cuisine : fish and seafood

      Menu: £12 (weekday lunch) - Carte: £21/£36

      Head for the terrace of this whitewashed building opposite the pier. The split-level interior boasts flagged floors, exposed brick and eye-catching mosaic art. Constantly evolving blackboard menus offer tasty, unfussy seafood dishes.

      2015
    • 6 East Coast Dining Room

      101 Tankerton Rd GB - Whitstable CT5 2AJ

      Cotation :

      Type of cuisine : British modern

      Menu: £13 (weekday lunch) - Carte: £29/£36

      Find a spot on the terrace or head inside, where you'll find reupholstered chairs from the 1960s and 70s, along with pictures of designer chairs. Concise, modern British menus offer fresh, flavoursome dishes; fish is a strength.

      2015
    • 7 Michael Caines

      High St GB - Canterbury CT1 2RX

      Cotation :

      Type of cuisine : British modern

      Menu: £18 (lunch) - Carte: £30/£41

      Spacious, modern restaurant divided in two by a smart, glass-walled wine cellar. Accomplished, contemporary cooking is stylishly presented, with classic combinations of ingredients interpreted in a modern fashion. Private chef's table.

      2015
    • 8 Deesons

      25-27 Sun St GB - Canterbury CT1 2HX

      Cotation :

      Type of cuisine : British traditional

      Menu: £14 (lunch) - Carte: £27/£42

      Charming building in the shadow of the cathedral. The rustic interior consists of several different areas with old wood furnishings and funky modern wallpaper. Hearty British cooking uses ingredients from the owner's smallholding.

      2015
    • 9 Granville

      Street End GB - Lower Hardres CT4 7AL

      Cotation :

      Type of cuisine : British traditional

      Menu: £18 (weekday lunch) - Carte: £27/£39

      Sizeable family-run pub on a village T-junction. The open-plan interior has a high ceiling, exposed afters and a Scandinavian feel. Constantly evolving blackboard menus offer unfussy, generous dishes; veg is from their allotment.

      2015
    • 10 Pearson's Arms

      The Horsebridge, Sea Wall GB - Whitstable CT5 1BT

      Cotation :

      Type of cuisine : British traditional

      Menu: £13 (weekday lunch) - Carte: £19/£37

      Characterful refurbished pub in a great spot, with the Thames Estuary stretched out in front. Busy ground floor bar for nibbles like jellied eels; top floor dining room serves reassuringly familiar dishes, with Kentish produce to the fore.

      2015

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