Smart restaurant offering prime quality steaks - including rib-eye, sirloin, chateaubriand and rare breeds. Start in the mean, moody cocktail bar, where the cuts are presented and explained, then eat downstairs among the cow paraphernalia.

Personally and passionately run bistro and cookshop, named after the owners themselves. Simple, light décor mirrors the style of the cooking. Monthly menu offers well-judged, satisfying dishes and tasty homemade pastries.

Parisian brasserie with a large, hand-painted glass skylight, mirrors, brass rails and colourful light fittings; sit on a leather banquette or in a booth. Refined British, French and Mediterranean dishes are cooked on the Josper grill.

Fashionable spot for city dining, located on the fifth floor of a hotel. Menus combine a French base with a modern edge; try the tasting menu to fully appreciate the flavourful, artistic cooking.

Stylish, spacious modern brasserie set in a stand of the racecourse, with a smartly furnished interior, decked terraces and panoramic views. Modern British cooking makes good use of local produce.