Personally and passionately run bistro and cookshop, named after the owners themselves. Simple, light décor mirrors the style of the cooking. Monthly menu offers well-judged, satisfying dishes and tasty homemade pastries.

Smart restaurant offering prime quality steaks - including rib-eye, sirloin, chateaubriand and rare breeds. Start in the mean, moody cocktail bar, where the cuts are presented and explained, then eat downstairs among the cow paraphernalia.

Parisian brasserie with a large, hand-painted glass skylight, mirrors, brass rails and colourful light fittings; sit on a leather banquette or in a booth. Refined British, French and Mediterranean dishes are cooked on the Josper grill.

Stylish, spacious modern brasserie set in a stand of the racecourse, with a smartly furnished interior, decked terraces and panoramic views. Modern British cooking makes good use of local produce.

Fashionable spot for city dining, located on the fifth floor of a hotel. Menus combine a French base with a modern edge; try the tasting menu to fully appreciate the flavourful, artistic cooking.