Airy, modern restaurant in striking Queen Anne building, with delightful courtyard and adjoining art gallery. Modern dishes with mostly Mediterranean influences; fruit, vegetables and salad come from their own greenhouse.

18C whitewashed inn with rustic, laid-back feel; arrive early for a spot by the fire. Cooking is fairly refined but steaks play an important role. There are interesting vegetarian options, a good cheese selection and plenty of wines by the glass. Spa..

Simple little café named after the chef's daughter; a counter of freshly baked breads and pastries entices you in. Stark white, minimalist dining room leads to a heated terrace. Light, fresh, unfussy cooking relies on seasonal ingredients.

A long-standing restaurant in a 17C house, which used to be a prison, but now, with its blue shutters, resembles a French auberge. Traditionally furnished dining room and conservatory. Classic French cooking.

Classically styled brasserie with lovely terrace, tucked away in a modern cobbled square. Impressive open kitchen and display of artisan provisions for sale. Tasty, rustic French cooking.