Classically styled brasserie with lovely terrace, tucked away in a modern cobbled square. Impressive open kitchen and display of artisan provisions for sale. Tasty, rustic French cooking.

Simple little café named after the chef's daughter; a counter of freshly baked breads and pastries entices you in. Stark white, minimalist dining room leads to a heated terrace. Light, fresh, unfussy cooking relies on seasonal ingredients.

Airy, modern restaurant in striking Queen Anne building, with delightful courtyard and adjoining art gallery. Modern dishes with mostly Mediterranean influences; fruit, vegetables and salad come from their own greenhouse.

A long-standing restaurant in a 17C house, which used to be a prison, but now, with its blue shutters, resembles a French auberge. Traditionally furnished dining room and conservatory. Classic French cooking.

18C whitewashed inn with rustic, laid-back feel; arrive early for a spot by the fire. Cooking is fairly refined but steaks play an important role. There are interesting vegetarian options, a good cheese selection and plenty of wines by the glass. Spa..