Split-level, wood-furnished restaurant with open kitchen and lovely estuary outlook; all tables share the view. Attractively presented dishes showcase local produce: choose from a set selection, concise à la carte or fish tasting menu. Large bedrooms..

Picturesque location overlooking the estuary and harbour, with some alfresco tables. Mediterranean influenced dishes with a strong seafood slant, cooked on the Josper grill. Twice daily menu; simplicity is key.

Named after its friendly owners, a bright, stylish brasserie in the town centre, with welcoming service and a laid-back feel. Small, classically based menus change with the seasons, featuring straightforward dishes of local produce.

Buzzy 'beach shack' style eatery run by a chatty team. Good old comfort dishes arrive in paper-lined baskets and rely on sustainable produce. Closely set tables have paper cloths proclaiming 'fish so fresh tomorrow's are still in the sea'.

Occupying a prime estuary facing spot is this smart, modern eatery, run by a husband and wife team. Their philosophy is based around sourcing local and seasonal ingredients and keeping the dishes simple.