Hidden in a hotel outside the city and leased by the owner. Spacious modern dining room with monochrome photos and well-spaced, smartly laid tables. Modern, bi-monthly menus display strong French influences. Smooth, professional service.

Brightly painted restaurant fronted by a herb garden. Formerly a manor house kitchen, the rustic main room has high windows and French farmhouse styling; the bar is in a smaller vaulted room. Cooking displays an eclectic mix of Asian and Mediterranea..