Glass-fronted hotel restaurant overlooking the bay, with cool, azure-blue décor and stylish, atmospheric lighting. Deli dishes; sandwiches and salads at lunch; more elaborate, adventurous dinner dishes. Warm, friendly service.

Head upstairs for keenly priced and very fresh hot or cold 'tapas', which blends British and Spanish influences and uses prime local seafood. Grab a table or watch the kitchen action from a seat at the counter, and don't miss dessert.

High street bistro with bright blue décor; watch the world go by through the ground floor window. The focus is on seafood, with quality local produce used in simple, classically inspired dishes. Friendly service.

Informal restaurant in the heart of town with contemporary styling and oversized windows opening onto the street. Original, modern dishes with influences ranging from the Med to Asia. Fresh, local seafood and tasty Sunday roasts.