Former deli; now a relaxed, cosy, all-day eatery with an upstairs restaurant open in the evening. Modern European dishes range from sandwiches and pasta to bouillabaisse and beef Bourguignon. Good value 'Plat du Jour' menu.

Sleek, modern restaurant on the ground floor of the Old Quay House hotel; its glorious terrace offering expansive views over the harbour. Informal atmosphere and friendly, efficient service. Classical dishes have a modern edge.