Wander down to the harbourside and this smart red building stands out; inside, it's the artwork of owner Damien Hirst which catches the eye. Well-priced, appealing menu of simple, flavoursome dishes, with local produce to the fore.

Once a police station, now a simple little restaurant with exposed stone walls and an intimate feel; personally run by a husband and wife team. Concise, daily changing menu showcases market produce in precise, skilfully executed combinations.