Keenly run warehouse conversion with smart, industrial feel. Menus mix modern and classical dishes, with influences coming from Hyderabad, Goa and Bengal. Floor-to-ceiling windows open onto the pavement and there's a popular basement bar.

Simple, part-panelled restaurant with Indian artefacts on the walls. Appealing South Indian, vegetarian menu with most dishes also suitable for vegans. Tasty, authentic cooking with honest flavours. Good value thalis and buffet lunches.

Glass-fronted restaurant in a stylish hotel. Dark wood, round booths and silk drapes create a Moorish feel. Refined cooking uses local and allotment produce, and is Mediterranean and Asian-led.

Sizeable restaurant located in former shoe factory, with industrial style, relaxed ambience and friendly service. Simple, straightforward British cooking with European touches.