Former medieval hall house; now a smart, split-level, personally run restaurant. Traditional dishes use good ingredients and feature tried-and-tested combinations. Well-selected wine list features some top class New and Old World producers.

Intimate, candlelit restaurant in a Georgian inn, with only four tables and a hugely characterful fireplace. 4 or 8 course tasting menu; well-executed, modern dishes feature some highly original combinations. Formal service.