Small epicerie-cum-café-cum-bistro on a paved side street, selling produce and wines imported from the Parisian markets. Authentic French dishes are crafted from local and imported ingredients. Cooking is hearty and full of flavour.

Simple little eatery with delightful waterside terrace, set in a charming 14C watermill on the banks of the River Teme. Concise menu of unfussy, daily changing dishes that showcase British ingredients in simple, flavoursome combinations.

Yellow painted riverside house, away from town centre. Daily set menu with classical base makes particularly good use of local meats and cheeses. Comfortable and stylishly decorated bedrooms.

Delightful 17C former coaching inn; its characterful dining room split into three intimate areas, with smartly laid tables and attractive listed wood panelling. An array of modern menus includes an à la carte and 7 or 10 course set options.

Formal hotel restaurant named after the pear tree outside, with lovely garden views from the conservatory. Attractively presented dishes use local produce and modern techniques, and feature good flavour and texture combinations.