Housed within a quayside warehouse, along with a theatre. Much of the produce is imported from Italy and the Italian chefs ensure authenticity. Cooking is simple and satisfying, with dishes from Abruzzo featuring heavily.

Stylish, modern restaurant situated on the quayside, which appeals to both young and old alike. Mix of well-presented regional and British dishes made from locally sourced ingredients.

Stylish, open-plan brasserie where subtle greys contrast with bold floral fabrics. Appealing classics display French undertones; best value menus at lunch/early dinner. Efficient service.

Art gallery restaurant set in a 1930s former biscuit factory. Pass through modish lounge to airy dining space with industrial ambience, wall art and recognisable brasserie dishes; grill section features tasty mature steaks.

Late 13C stone-built monks' refectory; the split-level beamed restaurant overlooking the courtyard. Relaxed atmosphere with medieval feel and friendly service. Interesting, original menu of gutsy dishes that are firmly rooted in the region.

Extensive menu of authentic Keralan cooking; friendly, knowledgeable staff are happy to explain dishes. Vegetarians particularly well catered for. Very good value lunch menus.