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Restaurant Sat Bains

Restaurant Sat Bains

2016
Address :
Trentside, Lenton Lane GB - NG7 2SA NottinghamNG7 2SANottingham
Phone :
0115 986 6566
E-mail :
info@restaurantsatbains.net
Website :

Cuisine Creative

Menu £ 85/125

Smart restaurant with an intimate atmosphere and slick service; incongruously located near a flyover. 7 and 10 course tasting menus feature refined, highly original dishes with distinct, carefully balanced flavours. Book a table in the 6-seater 'Nucleus' dining room to best see the kitchen's creativity. Bedrooms are modern and individually styled; some have feature beds.

Useful Information

Main services

  • with rooms with rooms
  • Park or Garden Park or Garden
  • Air conditioning Air conditioning
  • Vegetarian menu Vegetarian menu
  • Private dining rooms Private dining rooms
  • Enclosed car park for customers only Enclosed car park for customers only

Payment options

  • Diners Club
  • Visa
  • Master card

Opening hours :

Closed 2 weeks August, 2 weeks late December-early January, 1 week April, Sunday -Tuesday. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Restaurant Sat Bains

Score average

2 opinions

4/5

Review

Summary of opinions

  • excellent (1)
  • good (0)
  • pleasant (1)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Restaurant Sat Bains

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      pat15312

      3/5

      Review information

      • Language: gbr
      • Position : As a couple

      Pros

      Room setting, staff attentiveness, interesting tableware, thought process behind dishes, wine matching.

      Cons

      Lacklustre execution of dishes, trying to be "too clever", receptionist at the time (January 2014). Have had far better and far greater value for money meals and single Michelin star outfits. Unfortunately I couldn't recommend them...

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    • Restaurant Sat Bains

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      richcoupe

      5/5

      Review information

      • Language: gbr
      • Position : With friends

      Pros

      The relaxed atmosphere creates a great environment to eat some stunning food! The stand out courses were the lamb with a lamb and seaweed ragu, the slow poached egg (off the great British menu) and the chocolate dessert! The staff were knowledgeable and friendly and the sommelier was fantastic! All in all a great experience.

      Cons

      Very small point I would have preferred to sit in the restaurant rather than the conservatory buy I will know for next time!

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