A pared-down style, minimally decorated restaurant with simple, precise helpings of Japanese food. No noodles or sushi, expect instead sukiyaki (a beef dish), and tempura.

Spacious, airy conservatory in a family owned manor house, looking out over well-tended gardens. Impressive high ceiling and well-spaced tables. Daily set menu and à la carte are classically based. Formal service from a chatty team.