Snug bistro hidden away down a side street, with simple, bright décor and a neighbourhood feel. Seasonally changing menus focus on quality ingredients, with fish a speciality.

Very stylish, modernised townhouse with cavernous, stark white room, neatly laid tables and designer touches. Concise monthly menu offers creative modern dishes in well-presented, interesting combinations. The bar is the place to be seen.

Traditionally decorated Turkish restaurant with subdued lighting from Turkish lamps. Open-plan kitchen allows the diner to watch the chefs prepare the authentic dishes.

Popular Japanese restaurant with a name meaning 'joyous bliss'; the C is for chef and the J for Jang, who takes on that role. Flavourful, authentic, good value Japanese and Korean dishes; try one of the sizzling platters.

Contemporary restaurant with modern bar, linen-clad tables and efficient service. Menus feature up-to-date classics: lunch offers simple dishes and a set menu; dinner is more elaborate and includes a blackboard of local seafood specials.

Former customs house attractively set at port entrance; panoramic views across harbour and coastline. Attentive service of superb quality seafood prepared in imaginative ways.

Bright, refreshing neighbourhood restaurant set opposite the Rendezvous Gallery. All day menus offer plenty of choice, with cooking influenced by the Mediterranean, and in particular, Turkey.

Vast hotel brasserie with high ceiling, tartan and red leather banquettes and huge photos of foodstuffs on the walls. Accessible menu of classics; speciality steaks can be viewed in the meat room and are then cooked on the Josper grill.

Spacious conservatory dining room with large open kitchen. Good-sized classical menu offers hearty tasty dishes, including superbly flavourful steaks; king crab is a speciality. Warm service and a relaxing atmosphere.