Popular brasserie set in a contemporary waterfront hotel, boasting comfy banquette booths and pleasant views across the quay. Long-standing chef offers a modern, seasonal, grill-based menu.

Smart, modern bar and restaurant in an imposing grey-stone building dating back to the 1800s. Seasonal menus offer modern interpretations of classical dishes and everything from the bread to ice cream is made in-house. Great value lunch.

Boasting pleasant rural views, a light, bright conservatory in a well-located country house. Menus mix simple comfort food and skilfully prepared, more adventurous dishes. Carvery on Sundays.