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Forth Floor at Harvey Nichols

Forth Floor at Harvey Nichols

Le Guide Rouge
Address :
30-34 St Andrew Sq GB - Edinburgh EH2 2ADEH2 2ADEdinburgh
Phone :
(0131) 5248350
E-mail :
FORTHFLOOR.RESERVATIONS@HARVEYNICHOLS.COM
Website :

Cuisine modern

Menu: £24 - Carte: £34/£48

Wonderful skyline views from huge room-length window; great sunsets. Bar divides it into formal area with pricier modern European menu, and more casual brasserie; good Scottish ingredients.

Useful Information

Main services

  • Superb view Superb view
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Air conditioning Air conditioning
  • Lift (elevator) Lift (elevator)
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closed 1 January, 25 December, Sunday and Monday dinner.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Forth Floor at Harvey Nichols

Score average

2 opinions

5/5

Review

Summary of opinions

  • excellent (1)
  • good (1)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Forth Floor at Harvey Nichols

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      richardsanders

      5/5

      Review information

      • Language: gbr
      • Position : As a couple

      Pros

      Our favourite place for lunch. Although we only go 3 times a year, the Staff always recognize us and give us the same table by the window. Superb views and great food.

      Cons

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    • Forth Floor at Harvey Nichols

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      henriquemmsantos

      4/5

      Review information

      • Language: gbr
      • Position : With family

      Pros

      Best view from Edinburgh (if you are able to get a table outside). Pleasant restaurant. Great drinks menu!

      Cons

      Badly served. I was attended by 4 different waiters and all of them looking to me as they were doing me a favour... I may not come back just because of this. Although I loved the place.

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