MICHELIN Travel

Home > > > > > > > Brian Maule at Chardon d'Or Glasgow

Nearby Restaurants

See all restaurants Glasgow

Brian Maule at Chardon d'Or

Brian Maule at Chardon d'Or

Le Guide Rouge
Address :
176 West Regent St. GB - Glasgow G2 4RLG2 4RLGlasgow
Phone :
(0141) 2483801
E-mail :
INFO@BRIANMAULE.COM
Website :

Cuisine modern

Menu: £18 - Carte: £38/£52

Georgian house in the heart of the city, boasting original pillars, ornate carved ceiling and modern art. Well-spaced, linen-clad tables; friendly, formal service from well-versed team. Classically based cooking presented in a modern style.

Useful Information

Main services

  • Air conditioning Air conditioning
  • Restaurants offering lower priced pre and/or post theatre menus Restaurants offering lower priced pre and/or post theatre menus
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closed 1 January, 25 December, Sunday and bank holidays.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Brian Maule at Chardon d'Or

Score average

2 opinions

4/5

Review

Summary of opinions

  • excellent (1)
  • good (0)
  • pleasant (0)
  • adequate (1)
  • poor (0)
  • bad (0)
    • Brian Maule at Chardon d'Or

      ,

      Report abuse

      null

      5/5

      Review information

      • Language: gbr
      • Position : With family

      Pros

      A wonderful gastronomic experience, easily the best place to eat in Glasgow

      Cons

      Was this review useful?

      Yes No

      > A 0 people out of 0 found this review useful

      Comment on this review
    • Brian Maule at Chardon d'Or

      ,

      Report abuse

      charles zolin

      2/5

      Review information

      • Language: gbr
      • Position : As a couple

      Pros

      nothing

      Cons

      pretentious, uninspiring and disappointing

      Was this review useful?

      Yes No

      > A 0 people out of 0 found this review useful

      Comment on this review

    Top of page