Well-run restaurant on the banks of the River Ness; close to town and popular with the locals. Modern, modish interior. Wide-ranging menus offer vibrant, colourful dishes that are full of flavour and have a distinct Mediterranean edge.

Bustling bistro opposite the castle. Small bar and two dining rooms with walnut veneer topped tables. Good value set lunch; more elaborate à la carte with an Asian and Mediterranean edge. Pork, beef and lamb comes from their own croft.

Intimate hotel restaurant with abstract ink pictures on dark wood panelled walls and a contemporary, minimalistic style. Original, innovative modern menus feature ambitious flavour combinations. Pianist on Friday and Saturday nights.

Smart, modern restaurant consisting of three rooms; their walls hung with photos of the Roux brothers' early days. Well-spaced polished tables and formal, professional service. French-inspired brassiere menu of robust, flavoursome dishes.