Long-standing, family-run restaurant. Conservatory-like dining room with large garden and terrace; friendly, efficient service. Set menus feature Scottish produce and Mediterranean touches.

Collection of buildings that create a 'mini-village'. Polished tables, smart silverware and formal service in restaurant. Classically based dishes, with top quality 21-day aged Aberdeen Angus beef their speciality. Excellent wine list with extensive ..

Cosy restaurant with stone walls and beamed ceilings hung with animal traps and hunting prints. Menu offers quality steaks, speciality burgers, South African Boerewors and seafood classics.