Well-run neighbourhood restaurant in a pleasant Victorian building, with light, airy interior, smart wood panelling, original plaster ceiling and small bar to the rear. French owners offer interesting menus of flavoursome Gallic classics.

Former haberdashery in a residential suburb; the name reflecting its tapered shape. Simple polished tables and unfussy, honest cooking. Concise set menus feature homemade bread and ice cream, home-grown veg and home-smoked fish and meat.