Glass-fronted deli shop with busy, informal restaurant to the rear; mix of tables and high stools. Daily blackboard menu displays rustic, generous dishes of local, organic produce.

Unassuming roadside pub with shabby, homely style, where you'll discover a warm welcome and tasty food. Dishes range from sardines on toast to rib of beef for two. Daily specials usually feature fish.

Converted farm out-building on the Calcot Estate, which dates back to the 14C. Cooking is seasonal, rustic and hearty, with a wide-ranging menu and extensive daily specials.