Spacious, split-level brasserie in the city centre, with a bustling, informal atmosphere, two small terraces and an open-plan kitchen on the first-floor. Extensive menus feature classical French dishes and local specials.

Timbered 15C house on edge of the town centre; its characterful interior taking in beamed ceilings and a large inglenook fireplace. Appealing menu of classically based dishes.

Appealingly shabby, 18C red-brick inn tucked away on a cobbled street and packed with memorabilia. Dishes range from simple soups, pies and pastas to more elaborate lobster. Bedrooms have good facilities: those upstairs are characterful; those opposi..

Characterful split-level bistro in an attractive 18C Georgian house (the original Hotel du Vin). Unfussy French cooking with a 'plat du jour' and some wider Mediterranean influences. Smartly dressed staff and a lengthy wine list.

Roadside pub with a fashionable, modern feel; head to the dining room at the back for table service and a view of the open kitchen. Sections on the Mediterranean-influenced menu include 'small plates' and 'British charcuterie and cheese'. Simply styl..