Ratings summary

• Age & Sons

  4/21/12,

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  paddykwon

  3/5

  Review information

  • Language: gbr
  • Position : Alone

  Pros

  Creme brûlée was awesome. chocolate fondant was tasty but cold in centre. sea bass was tasty. scallops were good.

  Cons

  chocolate fondant cold in the middle. lamb was 90% fat although I did see another diner with a good cut. additional sides were not offered. service was grumpy.

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• Age & Sons

  8/19/10,

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  Bonnebouffe

  4/5

  Review information

  • Language: gbr
  • Position : With family

  Pros

  Had lunch here with a family member. We were met with a warm smile from the kind waiters and enjoyed our meals in the pleasant surroundings of the café. Food was delicious which was accompanied with lots of good bread. Will definitely be going back.

  Cons

  The only disappointing thing was the waiters' amateur approach. Do expect to have a bit of a wait for your food but be assured it's well worth it.

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• Age & Sons

  3/29/10,

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  Noctambule

  5/5

  Review information

  • Language: gbr
  • Position : With friends

  Pros

  Friendly staff in a well lit restaurant (on the first floor). The squid with chilli salsa was an excellent starter. The pork with crackling, apple sauce and lentils is both copious and tasty. Sometimes there's a bit of a wait for the next course but it's worth it.

  Cons

  Fish soup lessons required.

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