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Star Inn

Star Inn

2015
Address :
High St GB - Harome YO62 5JEYO62 5JEHarome
Phone :
(01439) 770397
E-mail :
reservations@thestarinnatharome.co.uk
Website :

Cuisine British modern

Menu: £25 (weekdays) - Carte: £32/£55 A particularly  interesting wine list

14C thatched pub with a delightful terrace, a low-ceilinged bar and a brasserie-like restaurant with a chef's table. Dishes have assured flavours and a skilled, classical style; they use the very best of local produce, including veg from the kitchen garden and meats from their own pigs and chickens.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Disabled access Disabled access
  • Car park for customers only Car park for customers only
  • Private dining rooms Private dining rooms
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • Visa
  • Master card

Opening hours :

Closed Monday lunch except bank holidays.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Star Inn

Score average

4 opinions

5/5

Review

Summary of opinions

  • excellent (3)
  • good (0)
  • pleasant (1)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Star Inn

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      Gary Marshall

      5/5

      Review information

      • Language: gbr
      • Position : With friends

      Pros

      Had a cracking lunch at the star, I've been going for years and it remains to my mind one of the best dining pubs in the country. we constructed our own menu from the a la carte, wild garlic risotto, venison minestrone, smoked haddock cassoulet, john dory, beer fed dexter fillet, yorkshire cheeses and dessert. I rated this lunch as up there with a similarly convivial comfort-luxe lunch at auberge de l'ill in Alsace some years ago which considering it is 3* is a great achievement.

      Cons

      Nothing springs to mind, a restaurant on top form.

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    • Star Inn

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      null

      5/5

      Review information

      • Language: gbr
      • Position : As a couple

      Pros

      exemplary cooking and some memorable dishes including risotto of wild garlic, poached egg and pancetta cured on the premises, with nettle pesto;steamed lamb suet pudding with roast cutlet, rosemary cream, choux farci and buttered spring greens; soufflé of forced rhubarb with stem ginger syrup and parkin ice cream well thought out wine list with reasonable mark-ups; professional, knowledgeable, friendly staff; pricing was modest for the quality of the meal.; Andrew Pern's team were on top form

      Cons

      Nothing that comes to mind

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