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Organise your stay
Nearby Restaurants
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Titchwell Manor
Cotation :
Type de cuisine : modern -
Jolly Sailors
Cotation :
Type de cuisine : British traditional -
The Neptune
Cotation :
Type de cuisine : modern
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Titchwell Manor
Titchwell Manor
- Phone :
- (01485) 210221
- E-mail :
- MARGARET@TITCHWELLMANOR.COM
- Website :
- http://www.titchwellmanor.com
Cuisine modern
Menu: £55 (dinner) - Carte: £20/£47
Useful Information
Main services
Meals served in garden or on terrace
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Garden
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Car park for customers only
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Reserved for non-smokers in all or part of the establishment
Payment options
- Visa
- Master card
Ratings summary
Summary of opinions
- Titchwell Manor
,
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gastropsych
3/5
Review information
- Language: gbr
- Position : As a couple
Pros
refurbished rooms stylish interior design
Cons
savory pancakes were very dry mini burgers over priced baked Alaska had uncooked meringue. can't imagine that this kitchen at lunchtime could produce wannabe Michelin starred evening fine dining. waiting staff appeared disorganised and uninterested
- Titchwell Manor
,
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Fat Larry 5/5
Review information
- Language: gbr
- Position : With friends
Pros
This is starting to become a seroius contender in north Norfolk, having recently won has won the coveted East of England Tourism 'Small Hotel of the Year Award. So whats the atraction? Let's start with proper cream teas in the afternoon, move on to a super cocktail bar (for those enjoying the comfy hotel rooms of course) and move onto an ever increasingly confident team led by Eric Smith. Our last trip with 11 friends (and two dogs) saw us all tucking into a seven course degustation provided for us within the limits of our bed and breakfast dining allowance. Ambience is county hotel rather then fine dining with attentive and chatty staff ensuring that timings for a large party at the end of the service were all met and everyone made to feel relaxed.. A real joy with a mix of four main courses supported with smaller amusements in between. Real confidence in flavours and colours, presentation and local suppliers, collided to ensure a truly enjoyable feast. Top of the list for me was the three types of lamb and an amazing mango sweet. Fresh fish will always be an attraction here and seasonal local shellfish enjoyed on other visits has made this trip to the North Norfolk Coast a regular diversion. Note breakfasts are excellent too especially the locally smoked haddock. Off for two nights this Christmas. Lets see what they can make of that!
Cons
