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Nearby Restaurants

  • House
    Cotation :
    Type de cuisine : creative

  • Bar
    Cotation :
    Type de cuisine : Traditional

See all restaurants Ardmore

House

House

Le Guide Rouge
Phone :
(024) 87800
E-mail :
info@thecliffhousehotel.com
Website :

Cuisine creative

Menu: 68€/95€

Smart hotel restaurant, where full length windows provide every table with an impressive coastal view. Irish/garden produce features in concise menus; cooking is technically strong and complex. Creative, original dishes combine good flavours and textures.

Useful Information

Main services

  • Superb view Superb view
  • Air conditioning Air conditioning
  • Car park for customers only Car park for customers only
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closed 24-26 December. closed Tuesday in winter, Sunday and Monday. Contacter l'établissement pour confirmer ces informations.

Ratings summary

House

Score average

3 opinions

4/5

Review

Summary of opinions

  • excellent (1)
  • good (2)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • House

      ,

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      Rodolph

      5/5

      Review information

      • Language: fra
      • Position : Business

      Pros

      Martijn is a remarkable Chef and has certainly a very good brigade in place, his menu is simple, local and very much inspirational.

      Cons

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    • House

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      null

      4/5

      Review information

      • Language: gbr
      • Position : With family

      Pros

      - intimate restaurant in great location - wine list - one of the best I have seen - interesting but limited menu - good wine combinations with food - great wine combination with dessert - soufflé was fabulous - good value for money

      Cons

      Main waiter almost touched the food as he explained the dish - Food was served on cold plates with some elements congealing on the plate - Staff were slow to clear the table waiting until the next course was about to be served

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