Vibrant brasserie restaurant with a high ceiling, red brick walls, a marble floor and warehouse-style windows. Classic brasserie menu; grill dishes are a hit and the succulent steaks are served on boards with a choice of sauces.

Three places in one. Stylish brasserie serves interesting, classically based dishes with original modern style. Smaller eatery offers more casual seafood dining. Limited opening in upstairs restaurant, which has elaborate, inventive, 5 or 7 course ta..

Smart backstreet restaurant with Victorian façade, slate-floored bar and bright, modern dining room. Good-sized menus offer tasty dishes of simply cooked local produce. Efficient service.

Three-roomed restaurant on 1st floor of stylish hotel; large centre table seats one large party or several smaller; if you're a couple, choose a booth. Classic dishes cooked in modern Irish style.

Set within an attractive building, in a great central location. Menus feature fresh fish, seafood and locally reared, prime-aged, grain-fed beef. Entertainment in the vibrant bar at weekends.

Popular, split-level seafood restaurant with small shop and cookery school. Blackboard menus offer a huge array of fresh dishes; go for the specials or the Carlingford oysters and a pint of stout. Large rear bar serves tapas-style dishes.