Well-run restaurant with spacious, high-ceilinged interior; formerly a Turkish bath. Experienced chef produces accomplished, detailed dishes with a classical French base and original touches.

Long-standing café on 1st floor of the English Market. Small daily changing menu of food from the stalls below or from the counties of Munster; all simple, homemade and fresh.

A long, warmly decorated room with modern tables on which old Irish classics are delivered. Farm ducks, wild game, fresh fish and organic vegetables are used in the cooking.

Modest little bistro with whitewashed brick walls, closely set tables and loyal following. Simple, flavoursome cooking offers 'tart of the day', as well as more substantial dishes at dinner.

Stylish little restaurant with grey/green colour scheme, friendly service and intimate atmosphere. Extensive choice of interesting, original, vegetarian dishes which feature plenty of flavours and textures. Spacious, modern bedrooms come in bright, b..

Sophisticated formal dining room in a well-appointed country house. Pillars dominate the room, which is laid with crisp white tablecloths. Menus offer refined dishes with some modern twists.

Conservatory restaurant overlooking the gardens of a luxurious country house. Smart but comfortably furnished, with adjoining wood-panelled bar. Menu offers a modern take on brasserie classics.

Classical cuisine, French bias; uses local produce, organically home-grown vegetables, herbs. Two dining rooms in keeping with Georgian character of house. Period furnished bedrooms.