Stone-built restaurant; a converted barn standing adjacent to a popular bar in this coastal village. Faux leopard skin banquettes. Modern European cuisine with amiable service.

New-build house run by cheery owner. Constantly evolving menu offers tasty homemade bread and veg from the kitchen garden. Focus on good value fish and shellfish - the owner's father is a local fisherman - with some Asian and fusion influences. Simpl..