Lovely, laid-back restaurant with a gloriously cluttered interior and old scrubbed floorboards on the walls. Morning cakes morph into fresh, simple lunches, then afternoon tea and formal dinners. Produce is organic, free range and traceable.

Intimate restaurant with a cool, Scandic feel and a knowledgeable serving team. Large blackboards list the produce of the month; dishes are stylish, modern and interesting, featuring contrasting textures and plenty of foraged ingredients.

Loud, buzzy Spanish restaurant that's a hit with the locals. Large, rustic dining room with Spanish-themed knick-knacks and produce for sale. Extensive, authentic menu, with many dishes available in either tapas or main course size.

Well-regarded, long-standing restaurant with a large terrace, located in an old medieval lane. Lively, brasserie atmosphere, with dining split over two levels. Modern menus have a classical base; 50% of the dishes consist of tasty seafood.

Simple restaurant in two-storey building with buzzy, bohemain feel. Generous, full-flavoured dishes have Mediterranean and Irish influences. Lighter lunches; upstairs used at weekends.

Spacious restaurant in warm welcoming colours - smart yet informal; attentive service. Mediterranean style dishes with Irish and other touches. Affordable but limited lunch choice.