Tucked away down a small alleyway and named after the chef's home village. Compact interior with shabby-chic, Mediterranean-style décor. Classically based menu showcases local produce in elaborate dishes; seafood specials on the blackboard.

Simple, sage-coloured, neighbourhood bistro, with bubbly service and a laid-back feel. The menu offers 10 dishes per course and focuses on Italy, so you'll find homemade pasta, fresh risotto and plenty of seafood. Portions are huge.

Spacious hotel restaurant with a large bar, several different seating areas and huge windows offering views to Croagh Patrick Mountain. The three menus feature fresh, local produce, including langoustines from the bay below. Formal service.

Pretty thatched pub with lovely bay and Croagh Patrick views. Hearty, unfussy dishes feature mussels, oysters and lobsters from the bay, and lamb and beef from the fields nearby. Sit outside, in the rustic bar or in first floor dining room.