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Samphire

Samphire

Le Guide Rouge
Phone :
(021) 4646718
E-mail :
RES@GARRYVOEHOTEL.COM
Website :

Cuisine Traditional

Carte: 37€/51€

Formal restaurant in a modern hotel overlooking Ballycotton Bay. Menus feature meats from nearby farms and plenty of the famed local seafood that is landed on the village pier every morning.

Useful Information

Main services

  • Interesting or extensive view Interesting or extensive view
  • Disabled access Disabled access
  • Lift (elevator) Lift (elevator)
  • Car park for customers only Car park for customers only
  • Equipped conference hall Equipped conference hall
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closed 25 December.. Contacter l'établissement pour confirmer ces informations.

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