Fine dining room with an open-plan kitchen, set in a smart, boutique-style townhouse. Interesting menu offers plenty of choice and relies on local produce; good value pre-theatre selection.

Sumptuous Georgian townhouse; upper floor window tables survey the Green. Supreme comfort enhances your enjoyment of strong seafood dishes and choice cuts of Irish beef.

Three-floored, former warehouse with piano bar, whiskey-themed private dining room, mezzanine and attractive terrace. Refined cooking arrives with modern touches and contemporary presentation. Service is formal but comes with personality.

Long-standing restaurant on narrow cobbled alley, with typical French styling and team. Classical Gallic cooking with seafood a speciality: daily fresh fish and lobster tank on display.

Well-run, atmospheric brasserie named after Scottish artist and set in former bank vault. Small bar; main room with smart mural and linen-laid tables. Extensive menu with influences from the Med.

Smart, well-established restaurant in residential area. Small bar with booths leads to spacious, neatly laid dining room with warm, modern décor. Large menu displays international influences.

Hugely characterful pub with beautiful flower displays and intriguing memorabilia. Extensive menu of hearty, flavoursome dishes and plenty of classics; local seafood and steaks a speciality.

Remote village pub with spacious bar and Parisian brasserie style dining area. Generous portions include tasty homemade bread, pizzas, tarts and pastries. Small artisan producers favoured.

Stylish, popular restaurant with open-plan kitchen and a brasserie feel. Concise, keenly priced menu moves with the seasons; mainly French dishes but with some Mediterranean influences.

Busy and appealingly rustic, with entrance through shop and local art on display. Market-bought produce, simply cooked; perhaps an Irish stew, some tasty squid or a freshly baked tart.