Since 1897, several generations of the same family have run this restaurant. It specialises in meat and fish dishes from the Marche region with dishes such as dried cod and brodetto all'anconetana (a local fish stew) featuring on the menu. In summer,..

An informal atmosphere in a small trattoria where you can really feel at ease, perhaps in company, eating tasty seafood dishes, based on the daily fish catch.

Overlooking the port, this striking restaurant has a metropolitan, designer-style ambience. It specialises in fresh fish, including an excellent selection of raw fish dishes.