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Mistral

Mistral

2014
Address :
via Roma 1 I - 22021 Bellagio22021Bellagio
Phone :
031956435
E-mail :
mistral@ristorante-mistral.com
Website :

Cuisine creative

Carte: 93€/175€

A superb terrace with stunning views of the lake provides the perfect location to enjoy inventive molecular dishes, alongside more traditional cuisine.

Useful Information

Main services

  • Superb view Superb view
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • No dogs allowed No dogs allowed
  • Air conditioning Air conditioning
  • Car park for customers only Car park for customers only
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 01 january - 31 march, 01 november - 31 december, saturday, sunday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Mistral

Score average

5 opinions

4/5

Review

Summary of opinions

  • excellent (1)
  • good (4)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Mistral

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      pribe1

      4/5

      Review information

      • Language: null
      • Position : As a couple

      Pros

      Excellente cuisine inventive Le chef a bien compris ce qu'est l'approche moléculaire . Personnel très prévenant En route pour 2 étoiles !

      Cons

      Comme souvent dans les pays du Sud, on n'a pas compris que les vins rouges se boivent entre 16 et 18C et non pas à 23C. Il faut beaucoup d'explications pour enfin obtenir un seau d'eau fraîche pour mise à Température...

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    • Mistral

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      Eugenio Amato

      4/5

      Review information

      • Language: ita
      • Position : As a couple

      Pros

      Location fantastica. Abbiamo preso il menù molecolare. Tranne per il gelato (fatto con l'azoto liquido), la tecnica molecolare, se c'era, era ben nascosta. Ma ciò non va letto in negativo, anzi. Anche nei ristoranti migliori c'è sempre un piatto sottotono, mentre qui tutto era perfetto ed emozionante. Grandi preparazioni atte a preservare sapori e profumi. Servizio adeguato al prezzo e bravo il sommelier ( un grande ciliegiolo).

      Cons

      Siamo arrivati 1/4 d'ora in anticipo e alla reception siamo stato accolti con una punta di freddezza. L'obbligatorietà della giacca può starci solo se l'ambiente lo permette; con 35 gradi esterni era semplicemente ridicolo tenerla addosso.

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