Meat, fish, sliced hams and cheeses are all on the menu in this delightful restaurant with vaulted ceilings and 200 year-old arches. The restaurant is named after the famous Barolo della Val Sarmassa vineyard.

Make sure you ask for one of the tables next to the glass wall in this restaurant, which boasts romantic views of Bergamo's Città Alta. The innovative, inventive cuisine is tempting and full of flavour.

The old links between the town and the Valtellina are also "maintained" by this typical restaurant, which offers so many traditional specialities on its menu. Meat dishes reign supreme here.

This warm and welcoming restaurant offers varied and appetising, fixed-price menus at lunchtimes. In summer, one can dine outside on the main thoroughfare leading to the town centre.

Renowned for regional specialities such as casoncelli pasta and polenta, Bergamo also offers a good choice of dishes from elsewhere. At the La Delizia restaurant, enjoy Italian cuisine, international and vegetarian dishes, as well as specialities fro..

This typical trattoria (servers are in traditional costume) is in an old street in the low town and offers specialities of Bergamesque and Lombard cuisine.