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Colleoni & dell'Angelo

Colleoni & dell'Angelo

2014
Address :
piazza Vecchia 7 I - 24129 Bergamo24129Bergamo
Phone :
035232596
E-mail :
info@colleonidellangelo.com
Website :

Cuisine classic

Menu: 50€/ 70€ - Carte: 53€/96€ A particularly  interesting wine list

In an old building in Piazza Vecchia, one of the most beautiful squares in the whole of Italy, there stands a restaurant of rare elegance. Precise and courteous service, the cuisine is as high in standard as the location.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Air conditioning Air conditioning
  • Private dining rooms Private dining rooms
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: monday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Colleoni & dell'Angelo

Score average

8 opinions

5/5

Review

Summary of opinions

  • excellent (7)
  • good (1)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Colleoni & dell'Angelo

      ,

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      kfa

      5/5

      Review information

      • Language: deu
      • Position : As a couple

      Pros

      Colleoni & dell'Angelo ist die beste Adresse in Bergamo. Bei meinen vielen Besuchen bin ich noch nie enttäuscht worden! Das Lokal befindet sich an einem der schönsten Plätze Italiens... Service - Wein - Speisen - beste Qualität

      Cons

      nicht viel...

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    • Colleoni & dell'Angelo

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      tab.a

      5/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      un accueil parfait dans une salle vaste au tables espacées , a la décoration sobre et élégante, a la climatisation appréciable par 35 degrés ce jour. un carpaccio fondant et goûteux , des cannellonis aux herbes , et un tiramitsu dont l'aspect et la dégustation m'a évoqué un travail à la française et qui montre que les grands cuisiniers italiens on intégré l'importance du dessert qui est souvent la signature du repas

      Cons

      aucun

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