Renowned for regional specialities such as casoncelli pasta and polenta, Bergamo also offers a good choice of dishes from elsewhere. At the La Delizia restaurant, enjoy Italian cuisine, international and vegetarian dishes, as well as specialities fro..

The old links between the town and the Valtellina are also "maintained" by this typical restaurant, which offers so many traditional specialities on its menu. Meat dishes reign supreme here.

Make sure you ask for one of the tables next to the glass wall in this restaurant, which boasts romantic views of Bergamo's Città Alta. The innovative, inventive cuisine is tempting and full of flavour.

Meat, fish, sliced hams and cheeses are all on the menu in this delightful restaurant with vaulted ceilings and 200 year-old arches. The restaurant is named after the famous Barolo della Val Sarmassa vineyard.

This warm and welcoming restaurant offers varied and appetising, fixed-price menus at lunchtimes. In summer, one can dine outside on the main thoroughfare leading to the town centre.

This typical trattoria (servers are in traditional costume) is in an old street in the low town and offers specialities of Bergamesque and Lombard cuisine.

Despite its location in the town centre, the attractive outdoor terrace of this restaurant offers a peaceful atmosphere with its decor of light drapes. The red-coloured dining room makes a pleasant backdrop for the modern, Mediterranean cuisine serve..

Situated in a narrow street in the old Città Alta, this restaurant has a charming decor, with flowers providing a bright feel to the dining room. The chef himself comes to the table to highlight the various modern meat and fish dishes on the menu.

In an old building in Piazza Vecchia, one of the most beautiful squares in the whole of Italy, there stands a restaurant of rare elegance. Precise and courteous service, the cuisine is as high in standard as the location.

Restaurant with pleasant freshness and a flowering terrace-garden in summer. Sought after cuisine, steeped in tradition; outstanding wine cellar.

Simple and welcoming, wood-carved furnishing, tables rubbing shoulder to shoulder, framed pictures on the walls - the typical environment of the trattoria. The cuisine is based on the best the seasons have to offer for traditional recipes.

A restaurant that has been transformed from an old country trattoria into an elegant and refined establishment; good interesting dishes from land and sea.