If you are looking for a traditional atmosphere, a magnificent setting and a certain timeless elegance, then this is the restaurant for you. Enjoy simple Bolognese cuisine and typical Italian dishes served in a splendid dining room decorated with fre..

Situated in a narrow street in the city centre, this stylish, elegant restaurant is renowned for its traditional dishes and seafood specialities. Simpler fare at more moderate prices available at lunchtime.

From Grandmother to grandsons, all are employed in this simple trattoria that serves genuine Emilia cuisine and some fish dishes; outdoor dining in summer is pleasant.

"A bordo" this family run establishment - warm and bright dining rooms with lots of paintings on the walls - they serve traditional Mediterranean fish dishes.

This restaurant - an important part of Bologna's culinary scene for the past 50 years - specialises in delicious traditional, local cuisine. The tempting dishes displayed in the window add a delightful retro touch.

The restaurant is well-known in the town having behind it almost a century of history. The cuisine is traditional Emilian and fish dishes abound.

This traditional Bologna restaurant now has a new star - a young chef from Castellammare who has conquered the city with his authentic Neapolitan cuisine. He delights his guests with the abundant, fresh ingredients that arrive daily from the Campania..

Elegant, yet informal and friendly at the same time, this modern restaurant has an authentic bistro ambience, which is influenced by the French origins of the chef's wife, Hélène. The menu features regional specialities alongside more creative fare -..

A bastion of Bolognese cuisine, this simple restaurant has an authentic family atmosphere. The menu features the best hams from the region, fresh pasta and traditional meats.

Despite its small size and the tight arrangement of tables, this is one of the best restaurants in Bologna. The menu focuses on inventive, colourful Mediterranean cuisine, offering a choice of delicious fish and meat dishes.

This glorious, elegant restaurant, managed by three generations of the same family, still serves Bolognese cuisine. The menu features all the great classics.

This simple trattoria not far from the city centre is renowned for its excellent cuisine. It includes recipes from neighbouring regions: such as Lucca-style soup, sliced beef on the bone and a salad dedicated to the famous Florentine aristocrat, Cath..

This delightful restaurant situated above Porta Europa (above Via Stalingrado) is the inspiration of experienced chef Marcello Leoni. The elegant, atmospheric dining rooms provide the perfect background for the bold, inventive cuisine.

Located on a quiet street, this restaurant has a wooden canopy for outdoor dining in summer months. Menu items range from meat to fish.

Situated in the suburbs, a renovated restaurant with wine tasting area-the various lounges are always full of loyal clients; excellent traditional Emilian cuisine.