This restaurant is a Bolzano institution. It is a typical inn whose origins are lost in the mists of time, and is still furnished in traditional Biedermeier-style. The menu focuses on regional cuisine, with an occasional hint of the Mediterranean.

This restaurant now occupies new premises in a historical building in the town centre. It continues to serve simple, unpretentious, contemporary fare made from the best quality ingredients. Fast, efficient and professional service.

This restaurant, part of the most famous hotel in Bolzano, has an elegant, attractively retro atmosphere typical of the early 20C. At the helm since 2010 is a new, enthusiastic young chef who has introduced contemporary-style cuisine (with an emphasi..

Although this restaurant is part of a hotel, it is also popular with locals, thanks to its pleasant shady garden, which is perfect for alfresco dining in summer. Excellent cuisine that includes dishes from the Alto Adige, as well as a range of Italia..