A very fascinating establishment, known and appreciated in town, located in a seventeenth century building. In the summer months you can dine outside, the service is careful and accurate.

Raffaele is the chef, and Anna (a qualified sommelier) works front of house advising guests on their food and wine choices in this restaurant that specialises in regional dishes. The chef makes intelligent use of modern techniques in his cuisine, pro..

The environment is rustic and characteristic; copper objects, tools, ceramics and salami hang from the walls. The cuisine is genuine and the wine cellar inviting.

With a small and pleasant outdoor area in summer, this is a modern little restaurant, with some elegant touches. Seasonal cuisine, but with a modern interpretation.

In a three hundred year old farmhouse, lies a typical trattoria that has been in business for fifty years. Service outside in summer, almost in the country.

A suburban restaurant, managed competently and professionally. The cuisine is wide and varied and switches easily between land and sea; a good wine cellar.

A simple environment, manages to create an interesting cuisine. The menu is quite extensive, the dishes are authentic and the atmosphere is welcoming.

The environment here is elegantly rustic thanks to fine furnishings and colourful décor - an attractive background to the variety of creative and imaginative specialties on offer. Rooms are neat and simple. Charming rooms, furnished in different styl..

This restaurant is housed in an old abbey with an adjacent farm. It boasts two minimalist, contemporary-style dining rooms to enjoy a selection of creative fish and meat dishes.

How to imagine yourself dining on the panoramic summer terrace of a 16th Century hunting lodge and to realise this dream. In addition the cuisine is refined and the wine cellar excellent.