Things to see and do - Castelsardo
Castelsardo Travel guide
Castelsardo : Michelin's recommendations
Originally called "Genoese Castle" in 1102, then designated "Aragon Castle" by its new owners in 1448, Castelsardo owes its current name to the House of Savoy, which in 1769 gave it back its true signification of a fortress. The lower part of the town and its surroundings could today go under the name of "Castel turistico", given the attention this small-scale, Mediterranean Mont St Michel attracts. Be sure to visit the fortified town before exploring the hills of Anglona, going from Romanesque church to medieval village.
via Roma 85 I - 07031 Castelsardo
Set 15 metres from La Marina beach, Janus Hotel overlooks the Gulf of Asinara. The mediaeval centre of Castelsardo is a 10-minute drive away. Breakfast is served on the top floor, with sea views. Many rooms offer lovely sea and town views from the b..
Lungomare Zirulia (Traversa Via Dettori) I - 07031 Castelsardo
Hotel & Residence La Baia is located in Castelsardo, a 3-minute walk from the closest beach and 1 km from the centre. It features a seasonal outdoor swimming pool and a garden. The simple, air conditioned rooms and apartments include a private bathr..
Località La Terra Bianca I - 07031 Castelsardo
Set on a hill surrounded by Mediterranean vegetation, Baga Baga offers rooms overlooking Corsica Island or sea in the distance. It features a restaurant, free Wi-Fi throughout, and is 2 km from Castelsardo. Furnished in traditional Sardinian style, ..
località Bajaloglia I - 07031 Castelsardo
località Terra Bianca Est: 2 km I - 07031 Castelsardo
via lungomare Anglona 1 I - 07031 Castelsardo
This restaurant owes its fame to the excellent fish dishes that are served in an informal family atmosphere. Popular not just with hotel guests, the restaurant also offers an attractive seafront terrace.
corso Italia 7/c, località Lu Bagnu I - 07031 Castelsardo
Located along the coastal road, this has been a popular place for its fresh, tasty seafood. Reservations are a must for meat dishes, including "porceddu" (roast suckling pig).