Things to see and do - Castelsardo
Castelsardo Travel guide
Castelsardo : Michelin's recommendations
Originally called "Genoese Castle" in 1102, then designated "Aragon Castle" by its new owners in 1448, Castelsardo owes its current name to the House of Savoy, which in 1769 gave it back its true signification of a fortress. The lower part of the town and its surroundings could today go under the name of "Castel turistico", given the attention this small-scale, Mediterranean Mont St Michel attracts. Be sure to visit the fortified town before exploring the hills of Anglona, going from Romanesque church to medieval village.
Loc.Bajaloglia I - 07031 Castelsardo
Prix Prices from : 111 €
Bajaloglia Resort is set on a hilltop overlooking the medieval village of Castelsardo, Doria Castle, and the sea. Its large garden features a swimming pool and sunbathing area. All rooms at the Bajaloglia are air conditioned and have a private balco..
Lungomare Anglona, 1 I - 07031 Castelsardo
Hotel Riviera Ristorante Fofò is in Castelsardo and just 10 metres from the sea. It offers a gourmet restaurant, air-conditioned rooms with free Wi-Fi, and friendly service. Hotel Riviera's fine restaurant, the panoramic terraces and many rooms enjo..
Località La Terra Bianca I - 07031 Castelsardo
Set on a hill surrounded by Mediterranean vegetation, Baga Baga offers rooms overlooking Corsica Island or sea in the distance. It features a restaurant, free Wi-Fi throughout, and is 2 km from Castelsardo. Furnished in traditional Sardinian style, ..
via lungomare Anglona 1 I - 07031 CASTELSARDO
This restaurant owes its fame to the excellent fish dishes that are served in an informal family atmosphere. Popular not just with hotel guests, the restaurant also offers an attractive seafront terrace.
località Bajaloglia I - 7031 Castelsardo
località Terra Bianca Est : 2 km I - 07031 CASTELSARDO
corso Italia 7/c, località Lu Bagnu Sud-Ovest : 4 km I - 07031 CASTELSARDO
Located along the coastal road, this has been a popular place for its fresh, tasty seafood. Reservations are a must for meat dishes, including "porceddu" (roast suckling pig).