You will find bright, sunny Mediterranean colors, lobster-pot lamp shades, Sardinian pottery, and a beautiful verandah in this well-kept seafood restaurant on the slopes below the medieval fortress.

The walls of this simple restaurant in an outlying village along the coast are partially covered with a type of indigenous bamboo called ferula. Traditional cuisine, including seafood and meat dishes.

Located along the coastal road, this has been a popular place for its fresh, tasty seafood. Reservations are a must for meat dishes, including "porceddu" (roast suckling pig).