Unmissable tourist sites
Faenza Travel guide
Faenza : Michelin's recommendations
Faenza gave its name to the ceramics known as faience, a varnished or enamelled earthenware produced in the town as early as the 15C. Also known as majolica in Italy (because of pottery imported from Mallorca), faience is still produced by numerous craftsmen in Faenza today and is renowned for its delicate clay, remarkable enamel work and brilliant colours.
Tourist attractions Faenza : Things to see and do
P.za del Popolo I - 48018 Faenza
It's in this long narrow square bordered by arcades topped with galleries that you can see the Palace of the Podestà (12C) and the town hall (13-15C).
P.za 11-Febbraio I - 48018 Faenza
This cathedral was built in the 15C by a Florentine architect Giuliano da Maiano, but the façade was never completed. Inside, the tomb of the Bishop Saint Savin (1471) is the creation of Benedetto da Maiano.
V.le Domenico-Baccarini 19 I - 48018 Faenza
The ceramic collections exhibited in this museum chart the global history of ceramics. On display are Italian and Renaissance Majolica. popular art pieces and productions from the far east. On the ground floor you can see a modern collection of ceram..
Via Emilia Ponente, 23 I - 48018 Faenza
The Villa Abbondanzi Relais in Faenza is an elegant manor house situated just in the heart of Emilia-Romagna, a strategic position at short distance from the major artistic cities, such as Ravenna, Ferrara and Bologna, as well as from Venice and Flor..
Corso Garibaldi 23 I - 48018 Faenza
Set in an elegant 19th-century building with a fascinating Art Nouveau hall, Faenza's Hotel Vittoria offers hospitality and courtesy since 1861. The rooms are unique and offer free Wi-Fi and a flat-screen TV. The Vittoria is located in the centre of..
Via San Silvestro, 171 I - 48018 Faenza
via San Silvestro 171 I - 48018 Faenza
via Emilia Ponente 23 I - 48018 Faenza
This restaurant shaded by a large mature oak tree specialises in fish and seafood. The menu features creative dishes that are full of natural flavour. Try warm octopus with potatoes mashed with Brisighella olive oil or seafood risotto and shrimps wit..