Situated in the centre of a small town, this restaurant is run by a brother and sister. He is the chef, while she works front of house in the comfortable yet chic dining room. The modern cuisine focuses mainly on fish and seafood, with meat also feat..

Despite moving a few years ago to a hotel, this restaurant has remained one of the town's favourites. It is renowned for its excellent fish and seafood specialities.

This restaurant, which belongs to the Elisabeth Due hotel, enjoys a reputation that extends way beyond its hotel guests. The menu focuses on Italian cuisine, with an emphasis on fish and seafood specialities.

Find a few tables, many plants and a sculpture in wood, glass and copper made by Domenica, the owner. Home-style atmosphere with delicious, appealing food, attentive to what the catch of the day has to offer. From behind the stove the owner has made ..

This restaurant is one to remember if you are a fan of fish and seafood, as the owners and their children are committed to serving the best fish from the Adriatic. Attractive dining room with a pleasant atmosphere, as well as guestrooms available for..