Things to see and do - Ischia
Unmissable tourist site
Ischia Travel guide
Ischia : Michelin's recommendations
The capital of this luxuriant green island is divided into two districts. Ischia Porto can be reached via one of the daily ferry crossings from Naples, while Ischia Ponte is linked to the port by Corso Vittoria Colonna, an avenue lined with cafés and shops. Ischia Ponte owes its name to the dike built by the Aragonese to link the coast with the rocky spur on which they built their castle.
Tourist attractions Ischia : Things to see and do
Ischia Ponte owes its name to the causeway built by the Aragonese, linking the mainland to the rocky islet of Ischia, on which sits the Castello Aragonese, a fine group of buildings comprising a castle and several churches. From the terrace of the ba..
Via Alfredo De Luca, 6 I - 80077 Ischia
The Central Park Terme is set among Mediterranean vegetation in the historical centre of Ischia. It is 500 metres from the beach, and 1 km from the port. Free WiFi is available in public areas. Air-conditioned rooms come with balconies, private bath..
Via Federico Variopinto I - 80077 Ischia
Annabelle is a family-run hotel with outdoor swimming pool, small beauty centre, and rooms with a balcony or terrace. Located in Ischia Porto, it is a 10-minute walk from the sandy beach. Each guest room comes with free Wi-Fi, a 32-inch LCD TV and e..
Via Leonardo Mazzella 80 I - 80077 Ischia
Just 500 metres from the historic centre of Ischia, Hotel Hermitage boasts a wellness centre, and a Mediterranean garden with sun terraces and 3 thermal pools. All rooms offer a balcony. Rooms at the Hotel Hermitage & Park Terme include satellite TV..
via Emanuele Gianturco 16 I - 80077 ISCHIA
via Emanuele Gianturco 19 I - 80077 ISCHIA
lungomare Cristoforo Colombo 23 I - 80077 ISCHIA
via De Luca 6 I - 80077 ISCHIA
via Battistessa 49 I - 80077 ISCHIA
lungomare Cristoforo Colombo 8 I - 80077 ISCHIA
It was practically a pile-dwelling at its tentative beginnings in the 20s but is today a restaurant in its third generation of management. The cuisine is traditional and reinterpreted skilfully by this younger generation of chefs.