There is a maritime feel to the decor of the Punta Molino restaurant, which boasts a romantic location overlooking the sea. The menu celebrates regional cuisine, accompanied by a wide selection of wines from Italy and further afield.

It was practically a pile-dwelling at its tentative beginnings in the 20s but is today a restaurant in its third generation of management. The cuisine is traditional and reinterpreted skilfully by this younger generation of chefs.

This spacious, rustically furnished hall overlooks Ischia. The cuisine features some simple traditional fish specialities and is famous for its signature rabbit dish.

This restaurant celebrates sophisticated cuisine with creative dishes that are treated as a work of art or sculpture. Young Di Costanzo delights his guests with dishes that seem to have come out of a modern art museum rather than a kitchen.