It is with enthusiasm that a Parma man from Busseto, with his wife in the kitchen, manages a really well maintained establishment, right in the historical centre: speciality of the house is pork meat.

In the charming historic town centre find this simple and informal family-run establishment. The surprising cuisine ranges from classical freshwater fish and inventive dishes.

Discover the cuisine and wines of the Franciacorta region in this elegant restaurant, which is part of an attractive hotel complex with grounds running down to the lake. Dine outdoors under the arbour in summer.