The modern style and décor of these premises in the town centre have in no way diminished their traditional atmosphere. Menus are appetisingly simple at lunchtime but richer and more varied in the evening.

The Art Nouveau-style dining room evokes old Merano, while the cuisine is light and modern. It emphasises the use of top quality produce combined with the most up-to-date culinary techniques.

This restaurant is part of the tranquil, secluded Villa Tivoli hotel. It serves regional cuisine with the occasional Mediterranean touch, as well as unusual specialities such as 'marmo di Lasa' soup and fillet of veal with an apple sauce.